Restaurant-Quality
Cuisine, In Your
Vacation Rental.
Based in Summit County, Colorado, Sophie brings restaurant-quality culinary experiences to your door — custom multi-course menus, curated charcuterie boards, fine-dining dinner parties, interactive cooking demos, hands-on cooking classes, and whole animal butchering, all in the comfort of your own kitchen.
Culinary craft,
brought to your table.
"Food is how I show people they're worth the effort. The right ingredients, the right technique, and the right setting can turn any evening into a loving and memorable experience."
Sophie spent years training in professional kitchens before moving to Summit County and founding La Petite Chef. Her approach puts ingredients first: every menu starts with what's fresh, seasonal, and available, then she builds around your preferences and occasion.
Whether you're celebrating a special evening with two people or hosting a group dinner, every detail is handled: sourcing, prep, cooking, plating, and cleanup. You just show up at the table.
The full range of what Sophie creates
Every experience is built around you: the menu, the occasion. Nothing is off the shelf.
Charcuterie Boards
Artisan boards built with cured meats, local cheeses, seasonal produce, homemade accoutrements, and styled for the occasion. Perfect for welcome evenings, aperitivo hour, or any group gathering.
Casual Dinner
A home cooked dinner with a chef's precision: seasonal dishes, thoughtfully sourced proteins and produce, and a menu that feels elevated but never pretentious.
Fine Dining
A restaurant quality multiple course tasting experience, amuse bouche through dessert, with a fully custom menu built around your preferences and dietary needs.
Romantic Dinner
An intimate, candlelit experience designed for two, with thoughtfully curated courses, elegant plating, and every detail handled so you can be fully present with the person across the table.
Plant Based Recipe Development
Hands on sessions focused on teaching you how to build your own plant based recipes from scratch, understanding flavor, texture, and technique so you can cook confidently without a script.
Cooking Demos, Classes & Corporate Team Building
Learn to make fresh pasta, hand rolled pizza dough, or delicate dumplings from scratch, guided hands on sessions for any skill level, perfect for group activities, date nights, corporate team building events, or a fun afternoon in the kitchen.
Whole Animal Butchery
Trained as a head butcher, Sophie offers whole animal processing for hunters, breaking down your harvest cleanly and efficiently, with low waste. Every cut handled with care, from field to freezer.
What guests are saying
From anniversary dinners to ski group feasts, every experience, exactly as promised.
"Sophie completely transformed our anniversary trip. We had a 6-course tasting menu in our Breckenridge rental that rivaled any restaurant we've ever been to. The elk tenderloin course alone was worth the entire evening."
"Hired Sophie for a welcome charcuterie spread for our ski group. She showed up with the most stunning board I've ever seen: local cheeses, homemade jam, gorgeous presentation. Everyone was asking for her contact all weekend."
"We do a friend group ski trip every year and Sophie has become a required part of it. Custom three course dinner for eight, worked around every dietary need without a single compromise on flavor. Zero stress, incredible food."